top of page

MENU

'To brie or not to brie'

"British Brie, Smoked Bacon, Caramelised Onion Chutney"

 

"Goats' Cheese, Honey, Walnut, Rosemary Butter "

 

"Stilton, Bacon, Pear Chutney"

 

"British Mozzarella, Fresh Tomato, Basil Pesto, Garlic Butter"

 

"BBQ Pulled Pork"

 

"Chicken, Signature Pesto, Rocket" 

 

"Signature three cheese blend, Bacon, Fig"

"Wild Mushroom, Spinach and Blue Cheese"

"Caramelised Onion, Whipped Goats Cheese"

"Chorizo, Roasted Pepper, Sun-dried Tomatos, mild Goats Cheese"

"Signature Three Cheese Blend, Spring Onions and Dijon"

"Reuben - Salted Beef, Sauerkraut, Swiss cheese, Pickles, Russian Dressing"

"Nutella & Marshmellow"

© 2019 by Toast On Cheese . Proudly created with Wix.com

bottom of page